The Argory is holding its first Good Food Market tomorrow (Saturday) showcasing a selection of locally sourced food and drink.
The highlight will be live cooking demonstrations by Sean Farnan, head chef and owner of the Moody Boar, and Áine Boyle of Áine’s Kitchen.
Elizabeth and Raymond Herron will be selling some of their plants and shrubs and answering gardening questions.
The market opens from 12-5pm. Adults £5.25, child £2.50, family £13, National Trust members free.